Paul O'Grady's Basic Scones
Over a year ago
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Ingredients
- 50g unsalted butter
- 200g self raising flour
- 1 tbsp Golden caster sugar
- pinch salt
- 125ml milk
Accompaniment
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Description
This basic scone mix is versatile and easy - one bowl, no cutters or rolling, just bake and share! Paul O'Grady supports Macmillan Cancer Support.
Method
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1
1. Preheat the oven to 220ºC, 200ºC fan, Gas Mark 6.
2. Line a baking sheet with parchment.
3. Rub the butter into the flour, until the mixture resembles breadcrumbs.
4. Stir in the sugar and salt.
5. Make a well in the centre of the mix and stir in the milk. Stir until the mixture is even and the dough comes together.
6. Turn out onto a floured surface and shape into a rough square about 3-4 cm thick.
7. Transfer to the prepared baking sheet.
8. Brush all over with milk and score into nine rough squares.
9. Bake for 15 minutes until golden and cooked through.
10. Cool on a wire rack. Serve warm or cold.
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