Apple and Ginger Jam
Over a year ago
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Ingredients
- 250g apples peeled cored and cut into chunks
- 350g castor sugar
- ½ teasp ground ginger
- ½-1ball Preserved stem ginger, finely chopped, optional
- 60ml water
- 5ml lemon juice
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Made in the microwave so although it's only small amounts, it doesn't take long.
Method
-
1
1. Combine apples, water and sugar in a deep microwaveable bowl.
2. Microwave on High until apples are tender, 3-5mins, stirring once during cooking.
3. Mix the ground ginger into the softened apple mixture then beat with an electric mixer until blended.
4. Microwave on High until mixture is slightly thickened, 3-4mins, stirring once during cooking time.
5. Stir in the lemon juice and stem ginger.
6. Pour carefully into prepared jars, seal and refrigerate.
Chef's Tips
NOTE: The jars can be sterilised in the microwave by placing a small quantity of water in the jar and heat on High until water has boiled for 2-3 mins. Remove water and jars are ready for filling.
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