Chicken Curry
Over a year ago
5,082 views
Ingredients
- 4 chicken fillets
- 2 tbsp fromage fraise
- 1 tsp cumin & corriander powder
- ½ tsp salt
- 1 tsp garam masala
- 2 tbsp vegetable oil
- 5 peppercorns
- 4 cloves
- 1 cardamon pod
- 1 cinnamon stick
- 1 large red onion
- 1 tin chopped tomatoe
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp corriander powder
- 1 big squirt tomatoe ketchup
- 1 tsp sugar
- 1 tsp tumeric
- 1 tsp garam masala
- chopped corriander
- Chopped Corriander
- 1 inch ginger (chopped)
- 3 / 4 birds eye chillies
Accompaniment
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Description
Easy authentic tomato based chicken curry sauce
Method
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1
1. Cube the chicken fillets and mix in a bowl with the fromage frais, cumin & coriander salt and garam masala and leave to marinade.
2. Put the oil into a pot and warm up. Add in dried chili, cloves, peppercorns, cardamon and cinnamon stick.
3. Add chopped onion and cook until soft and translucent.
4. Add tin of chopped tomatoes, then add garlic & rest of spices (except coriander)
5. Add ginger and chillies - you can put in more if you want the curry hotter
6. Cook for 10 minutes and then mix in the chicken that has been marinating and cook for 30 minutes
7. When ready to serve add chopped coriander
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I made this last night for dinner a real authentic chicken curry. It takes a bit of time to get all the ingredients together and mix up and cook. I did not bother to do the first step i.e. the marinade but I am sure it will be even better if you do not miss this step. Probably marinating over night would be perfect. On this occasion I just cut up the chicken and made the sauce and cooked it. I also mixed up the chicken with different cuts, so used 3 pieces of breast meat and 4 pieces of thigh meet and the combination worked well. Definitely top marks in my book and now a weekly favourite in my house.