Grilled Halibut Salad

lovely salad in summer with fresh french bread.

1. 1

   1. Place 4 large halibut steaks on a medium hot grill and cook for 5 minutes on each side.
   2. Cool and cut into 1" cubes.
   3. Place halibut, onion and green pepper in large sealable bowl.
   4. In a small saucepan, combine tomato soup, vinegar, vegetable oil, sugar, Worchestershire sauce and salt.
   5. Bring to a boil.
   6. Pour tomato soup mixture over the halibut, onions, and peppers.
   7. Seal bowl and refrigerate for 24 hours.
   8. Serve over a bed of lettuce.