Pastry Squares with Goat's Cheese, Pesto and Cherry Tomates
Over a year ago
4,281 views
Cook: 20 mins
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
These are a yummy start to a meal and also great as party food... plus they taste great leftover for lunch the next day!
Method
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1
Preheat the oven to 200°C/gas 6. Line a baking sheet with non-stick baking paper.
Unroll the pastry and cut into 20 squares. Place them onto the baking tray and top each square with a little goat's cheese, 1/2 teaspoon of pesto and 2 cherry tomato halves.
Bake for 15-20 minutes until the pastry is cooked, crisp and golden. They can be served hot or cold.
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