Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 8 oz tofu shirataki noodles. fettuccine shape; 4 tbsp. cream cheese; 2 cans tuna in water; 1 can Heinz Mushroom Soup; 2 garlic cloves. minced; 6 cherry tomatoes. cut in ½; 4 tbsp. parmesan cheese; to taste salt and pepper

Over a year ago 3,522 views

Prep: 15 mins

Cook: 30 mins

Serves: 4

Main Course

Ingredients

8 oz tofu shirataki noodles. fettuccine shape
4 tbsp. cream cheese
2 cans tuna in water
1 can Heinz Mushroom Soup
2 garlic cloves. minced
6 cherry tomatoes. cut in ½
4 tbsp. parmesan cheese
to taste salt and pepper

Accompaniment

Description

Tuna with tofu and noodles.

Method

1
1. Preheat oven to 375 degrees.
2. Rinse shirataki noodles in hot water and drain well. Microwave noodles for 1 minute and pat dry.
3. Cut noodles to manageable size and put into a bowl.
4. Add cream cheese into noodles and microwave again for 30 seconds. Mix.
5. Drain tuna. Add tuna, peas, mushroom soup, garlic, hot pepper sauce, 2 T Parmesan cheese, salt and pepper to taste to the bowl. Mix well.
6. Scatter tomato halves decoratively over the top and sprinkle the remaining 2 T of Parmsesan cheese.
7. Bake in a preheated oven for about 25 minutes