Piri Piri Haddock

Name: Piri Piri Haddock
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Portuguese
Ingredients: 2x150g pieces of haddock loin; 50g Philadelphia Light; ½ red pepper; quarter red chilli. deseeded and finely chopped; 2 tbsp red wine vinegar

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Cook: 35 mins

Serves: 2

Portuguese Main Course

Ingredients

2x150g pieces of haddock loin
50g Philadelphia Light
½ red pepper
quarter red chilli. deseeded and finely chopped
2 tbsp red wine vinegar

Accompaniment

Description

a nice healthy fish dish

Method

1
1. Pre heat oven to 190oc, gas mark 5

2. Place haddock in an oven proof dish

3. Mix the philly, red pepper and chilli together and spread over the top of the fish.

4. Spoon the vinegar around the fish and cover the dish with foil.

5. Cook the fish for 10 minutes, remove the foil and cook for another 10 minutes unitl the fish is cooked through.

Serve with new baby potatoes,broccoli and green beans.