Chicken Dijon Soup
Over a year ago
7,779 views
Prep: 15 mins
Cook: 30 mins
Serves: 6
Ingredients
- 1 pint chicken stock
- 2 tbsp sunflower oil
- 2 medium carrots. peeled
- 2 tbsp Dijon mustard
- 2 tsp dried tarragon
- to taste salt and pepper
- ½ cup dry white wine
- 2 pounds skinless. boneless chicken breast
- 1 large onion
- 2 sticks celery (sliced)
Accompaniment
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Description
Lovely french soup.
Method
-
1
1. Fry the onions until tender
2. Dice the chicken meat.
3. Add chicken, celery, and carrots. Cook them for approx. 5 minutes.
4. Add stock, wine, mustard, tarragon, and pepper.Heat to boiling.Then reduce the heat and let it simmer for about 10 minutes.Stir occasionally.
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