Mushroom Tortellini
Over a year ago
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Ingredients
- 1 tbsp. olive oil
- 5 clove garlic. minced
- 1 onion. chopped
- ½ cup white wine
- 500g mushrooms. sliced
- 1 pound bacon. chopped
- 2 cans Heinz Mushroom Soup
- 1 cup whipping cream
- 1 kg cheese tortellini
- 1½ cup peas
- ½ tsp. oregano
- ½ tsp. basil
- ¼ tsp. rosmary
- ¼ tsp. parsley
- to taste salt and pepper
Accompaniment
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Description
Lovely creamy family dish.
Method
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1
1. Heat olive oil in a large frying pan.
2. Add garlic and onion, and saute until softened.
3. Add white wine, and seasonings to taste.
4. Add mushrooms and bacon and cook on high until done.
5. In a saucepan heat mushroom soup and stir in cream and heat.
6. Cook tortellini in a large soup pot (until still slightly undercooked). Drain and return tortellini to the pot.
7. Add the soup mixture and the bacon mixture to the pot, along with the peas. Heat for 10 minutes.
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