Dundee Cake

Name: Dundee Cake
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 16
Cuisine: International
Ingredients: 6 oz currants; 6 oz sultanas; 6 oz seedless raisins; 2 oz blanched almonds. chopped; 6 oz orange peel; 12 oz plain flour; 10 oz butter; 10 oz brown sugar; 1 finely grated rind of orange; 1 finely grated rind of lemon; 6 eggs; to decorate whole blanched almonds

Team MyDish Over a year ago 4,608 views

Prep: 15 mins

Cook: 180 mins

Serves: 16

👨‍👩‍👧‍👦 Family Food

Ingredients

6 oz currants
6 oz sultanas
6 oz seedless raisins
2 oz blanched almonds. chopped
6 oz orange peel
12 oz plain flour
10 oz butter
10 oz brown sugar
1 finely grated rind of orange
1 finely grated rind of lemon
6 eggs
to decorate whole blanched almonds

Accompaniment

Description

A classic, british, rich and buttery fruit cake

Method

1
1. Grease and line a big and deep round cake tin with greaseproof paper.

2. Mix fruit, peel and chopped almonds with flour.

3. Cream the butter, sugar and orange and lemon rinds together, than beat in eggs.

4. Fold in the fruit and flour mixture, then spoon into the prepared tin. Arrange whole almonds in circles to decorate if you like.

5. Bake at 170°C for 3 hours.