Asian Noodle Broth with Chicken Dumplings

Name: Asian Noodle Broth with Chicken Dumplings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: International
Ingredients: 500g Chicken dumpling Mixture (see my recipes); 3 pints chicken stock; 100g Egg noodles; 200g savoy cabbage. shredded; 1 Red Chilli. deseeded and finely sliced; 1 lime juice; salt and pepper; handful mint leaves. finely chopped

Over a year ago 2,665 views

Prep: 15 mins

Cook: 20 mins

Serves: 6

Soup

Ingredients

500g Chicken dumpling Mixture (see my recipes)
3 pints chicken stock
100g Egg noodles
200g savoy cabbage. shredded
1 Red Chilli. deseeded and finely sliced
1 lime juice
salt and pepper
handful mint leaves. finely chopped

Accompaniment

Method

1
1) Divide chicken dumpling mix into walnut size balls.

2) Boil Chicken stock in a large saucepan, reduce to simmer and add dumplings. Cook for 4-5 mins then add the noodles, cabbage and chilli.

3)Simmer for 3 mins untill noodles are tender and dumplings are cooke through.

4)Stir in lime juice and season to taste.

5) Serve with mint leaves and lime wedges and fish sauce optional.