Easy Liver and Onions

I make this recipe with lamb liver and Heinz vegetable soup, nice and very easy to make it.

1. 1

   1. Fry bacon and onion till crisp, remove from pan.
   
   2. Dust liver with flour and brown in bacon drippings.
   
   3. Slice the bacon and onion over top of liver in pan.
   
   4. Add remaining ingredients, cover, and simmer 30 minutes or until liver is done.
   
   5. Uncover for a few minutes to allow sauce to thicken for gravy.
   
   6. Serve it with mash or rice.