Chicken Liver Pate
Over a year ago
3,449 views
Cook: 20 mins
Serves: 4
Ingredients
- 2 tubs Chicken livers
- 1 onion chopped
- 2 cloves garlic
- 4 oz Butter
- 1 tablespoon brandy
Accompaniment
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Description
Smooth chicken liver pate
Method
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1
Fry chicken livers with one medium chopped onion and 2 cloves garlic in 2 oz butter for 15 mins. Remove from heat, add 1 tbsp brandy and further 2 oz butter. Liquidize & chill in ramakin or similar dish. This can be served with crackers, toast or salad. It is a very good starter as it can be prepared days in advance and tastes better if made at least 1 day in advance
I will definately give this chicken liver recipe a go - it not only sounds easy it looks good too - thanks for sharing