Teriyaki Prawns
Over a year ago
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Ingredients
- 1kg (2lb) Raw king prawns
- Teriyaki marinade
- ½ cup (115ml/4fl oz) Soy sauce
- 2 TBSPS Brown sugar
- ½ teaspoon Ground ginger
- 2 TBSPS Wine vinegar
- 1 Clove garlic, crushed
- 2 TBSPS Tomato sauce
- Bamboo skewers, soaked
Accompaniment
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Description
Deliciousss!
Method
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1
1) To make marinade, mix all ingredients together and let stand for 1 hour for flavours to mix.
2) Shell the prawns, leaving the tails intact. Place in a non-metal dish and smother with the marinade. Cover and refrigerate for 1 or 2 hours. Thread onto soaked skewers.
3) Heat the BBQ and place a square of baking paper on the grill bars. Place the prawns on the grill, brushing with marinade on both sides as they cook. Cook until prawns turn pink in colour. Take care not to overcook!
Enjoy...
Chef's Tips
For small prawns, thread two or 3 per skewers, for king prawns, thread only one from tail-end to top
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