Honey and Chilli Prawns
Over a year ago
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Ingredients
- 500g (1lb) Raw king prawns
- ¼ cup (55ml/2fl oz) Red wine
- ½ cup (115ml/4fl oz) Honey
- ¼ teaspoon Ground chilli
- 1 teaspoon Mustard powder
- Soaked bamboo skewers
Accompaniment
SponsoredGehring Niersteiner Riesling
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Description
Yummy!!!!
Method
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1
1) Mix all ingredients except prawns together to make marinade.
2) Shell the prawns, leaving the tails on and devein. Place in a glass dish and add enough marinade to coat well. Cover and marinate in the refrigerator for 1 hour. Thread the prawns onto skewers, either through the side or through the length.
3) Heat the barbecue to medium-high. Place a sheet of baking paper over the grill bars and place the prawns on the paper. Cook for 4-5 minutes each side: they will turn pink when cooked. Brush with marinade while cooking. Transfer to a platter. Remove skewers and serve immediately.
Enjoy!!!
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