🍲

Quick Chicken Korma

Name: Quick Chicken Korma
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 ½ inch ginger peeled; 5-6 cloves garlic; 6 tbsp Oil; 3 Bay Leaves; 2 inch cinnamon stick; 8 cardamom sticks; 4 whole cloves; ½ tsp Black Cumin Seeds. Its OK to use ordinary cumin seeds; 1 small onion finely chopped; 1 tbsp Ground Coriander; 1 tbsp Ground cumin; 3 plum tomatoes; 3 pounds chicken skinned and cut in serving pieces; ¼- 1 tsp cayenne pepper; ¾ tsp salt; 3 tbsp heavy whipping cream

Over a year ago 1,570 views

Prep: 15 mins

Cook: 15 mins

Serves: 4

Indian Main Course

Ingredients

1 ½ inch ginger peeled
5-6 cloves garlic
6 tbsp Oil
3 Bay Leaves
2 inch cinnamon stick
8 cardamom sticks
4 whole cloves
½ tsp Black Cumin Seeds. Its OK to use ordinary cumin seeds
1 small onion finely chopped
1 tbsp Ground Coriander
1 tbsp Ground cumin
3 plum tomatoes
3 pounds chicken skinned and cut in serving pieces
¼- 1 tsp cayenne pepper
¾ tsp salt
3 tbsp heavy whipping cream

Accompaniment

Description

Method

1
1. Put ginger , garlic and 3 tablespoons water. Blend.
Heat oil in pan . Add bay leaves, cinnamon, cardamom pods, cloves and cumin seeds. Stir once or twice. Add onion. ry till brownish. Add paste , ground coriander, ground cumin and fry for 1 min.

2. Put in the chopped tomatoes and fry for another minute. Put the chicken, cayenne pepper, salt, and 1 cup water. Bring to a boil. Simmer for 15 mins. Stir. Remove cover, add cream and cook till sauce thickens 7-8 mins. Stir gently and serve.