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Cv - Pasta and Cannelini Soup
Over a year ago
1,441 views
Prep: 5 mins
Cook: 30 mins
Serves: 4
Ingredients
- 1 large onion, chopped
- 2 celery stalks, sliced
- 1 tsp paprika
- 4900g (14oz) can chopped tomatoes
- 1 litre (1.75 pints) vegetable stock
- 2 carrots, diced
- 125g (4oz) wheat-free pasta
- 1 tin (420g) cannalini or haricot beans, drained
- 1 tbsp olive oil
- salt and freshly ground black pepper
Accompaniment
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Description
Detox for Life
Method
-
1
1. Place the onion, celery, paprika, tomatoes, vegetable stock and carrots in a large saucepan. Bring to the boil and simmer for 10 minutes until vegetables are soft.
2. Add the pasta and beans and cook for a further 7-10 minutes.
3. Stir in the olive oil. Season to taste with salk and freshly ground black pepper.
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