🍲
Cv - Hummus
Over a year ago
1,438 views
Prep: 15 mins
Cook: 90 mins
Ingredients
- 225g (8oz) chickpeas, soaked overnight (or 2 x 400g tins, drained and rinsed)
- 2 garlic cloves
- 2 tbsp olive oil
- 4 tbsp tahini
- juice of 1.5 lemons
- pinch paprika
- Freshly ground black pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Detox for life - makes 600ml (1pt)
Method
-
1
1. Drain then cook the chickpeas in plenty of water for about 60-90 minutes or according to directions on the packet. Drain, reserving the liquid.
2. Puree the cooked chickpeas with the remaining ingredients with enough of the cooking liquid to make a creamy consistency.
3. Taste and add more black pepper or lemon juice if necessary.
Chill in the fridge.
Comments (0)