Labdhara Gosht Smothered Lamb
Over a year ago
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Ingredients
- 1 pound lamb cubes 1 inch
- 1 small onion. finely chopped
- 1 inch ginger. finely chopped
- 1 med tomato chopped
- ½ cup coriander leaves. finely chopped
- 1-2 chillies green- cut into rings with seeds
- ¼ tsp Turmeric powder
- 2 tsp Garam masala store bought
- 1 tsp cumin - ground
- ¼ cup plain yoghurt
- 1 tbsp tomato paste
- ¾ tsp salt
- 3 tbsp veg oil
- 4 cloves garlic cloves. finely chopped
- fre
Accompaniment
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Learn MoreDescription
Simple and delicious. Use lamb/ pork/ beef
Method
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1
1. Put all ingredients except the oil, garlic and black pepper into a bowl and mix well.
2. Put oil in a pressure cooker and set over a med-high heat.
3. When oil is hot, put in the garlic. Stir, till med brown.
4. Now put in seasoned meat and stir once or twice. Turn heat to medium. Cover pressure cooker tightlyand brong upto pressure slowly.
5. Cook lamb and pork for 15 mins and beef for 20 minutes at full pressure.
6. Reduce the pressure quickly y pouring cold water on the lid.Uncover. Cook uncovered on high heat until sauce is thick, stirring gently.
Sprinkle lots of black pepper.
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