Chicken Breast With Lemon
Over a year ago
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Ingredients
- 2 Chicken Breasts, about 120g each
- 1 tbsp Fresh Rosemary Leaves
- 1 Clove Garlic, thinly sliced
- 1 Shallot, finely chopped
- 1 tbsp Fresh Lemon Juice
- 1 tsp Grated Lemon Zest
- 1 tbsp Olive Oil
Accompaniment
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Description
I got this recipe from the Celebrity Slim diet, its really tasty. It is low in carbohydrate.
Method
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1
1. Place the chicken in to a shallow dish.
2. In a separate bowl, combine rosemary, garlic, shallot, lemon juice and zest.
3. Whisk in the olive oil, then pour over the chicken.
4. Cover and refridgerate for 2 hours.
5. Preheat the oven to 180c.
6. Remove the chicken from the marinade, place on a roasting tray and bake for 20 minutes or until cooked through.
7. Serve chicken with a tomato and herb salad.
Tip: This dish can be left to marinade overnight, which really brings out the flavours.
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