Anzac Biscuits
Over a year ago
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Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup dessicated coconut
- 1 cup brown sugar
- ½ cup butter
- 2 tbspn golden syrup
- 1 tspn bicarb soda
- 2 tbspn boiling water
Accompaniment
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Description
Traditionally made for ANZAC day (25 April), they have become almost the national biscuit of Oz, and are enjoyed by my British colleagues all year round!
Method
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1
1. Combine the (sifted) flour, oats, coconut & sugar in a big bowl.
2. Melt butter & golden syrup in a saucepan over low heat.
3. Mix bicarb soda with water and add to butter & golden syrup. Appreciate frothy reaction.
4. Pour liquids into dry ingredients & mix well. Try not to eat all of the mixture before you have baked any biscuits.
5. Spoon dollops of mixture (about a tblspn will do) onto a greased tray, leaving room for biscuits to spread.
6. Bake in a moderate oven for about 15 minutes, leaving biscuits a bit chewy in the middle.
7. Cool on wire racks
Chef's Tips
Recipe is very easy to double, and has been successfully tripled and even quadrupled for very large gatherings of biscuit lovers!
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