Creme De Menthe Jellies
Over a year ago
4,569 views
Prep: 5 mins
Serves: 36
Ingredients
- 1 oz gelatine
- ¼ pint Water
- 1 lb granulated sugar
- 5 tablespoons of creme de menthe
- 2 oz icing sugar. sifted
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. Sprinkle gelatine over the water in a small saucepan. Add the sugar and heat gently ro disslove.
2. Bring to the boil for 10 minutes,then remove from the heat and cool slightlt. Stir in the creme de menthe.
3. Pour into dampened ti and leave to set
4. cut into squares and toss in icing sugar when set.
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tried these for drinks party, lots of compliments now use often.