Multi-grain Bread
Over a year ago
4,082 views
Prep: 25 mins
Cook: 45 mins
Ingredients
- 1 pack yeast
- 1 tsp. sugar
- 1 tsp. salt
- 1 egg yolk
- 2 tbsp. sunflower oil
- ¼ cup wheat germ
- ¼ cup rolled oats
- 2 cup flour
- ½ cup warm water
- 2 cup milk
- ¼ cup honey
- ½ cup cottage cheese
- ½ cup whole wheat flour
- ¼ cup rye flour
Accompaniment
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Method
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1
1. Soak yeast, warm water and sugar.
2. Add the other ingredients and mix in a large bowl.
3. Knead well. Let rise until double in bulk. 4.Punch and work down.
5. Shape into round loaves and place in pie tins which have been sprinkled with cornmeal.
6. Brush loaves with egg white and pat raw sunflower seeds on tops and sides of loaves.
7. Bake at 350 degrees for 45 minutes. Makes 2 to 3 loaves.
What kind of wholewheat flour goes into this? - I am presuming it is strong bread flour.