Banoffe Pie
Over a year ago
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Ingredients
- 9oz Digestive biscuits. finely crushed
- 4oz Butter
- For filling
- 4oz Butter
- 4oz Light Soft Brown Sugar
- 14oz can sweetened condensed milk
- ¼ pint double cream
- 2 Bananas, sliced
Accompaniment
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Description
This dessert puts a smile on everyone's face when they get a glimpse of this yummy treat!
Method
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1
1.melt the butter for the base, in a saucepan, then stir in the crushed biscuits.
2.press the base mixture into the base and sides of you tin.
3.leave to chill for 30 minutes.
4.place the butter and sugar in a saucepan over a low heat, and stir until the butter has fully melted.
5.add the condensed milk and gently bring to the boil,meanwhile stirring continuously.
6.boil the butter,sugar and condensed milk for 5 minutes,stirring until it's a pale caramel colour.
7.pour over the chilled biscuit base and chill for 1 hour.
8.whip the cream with an electric whisk until it forms soft peaks.
9.arrange the banana slice over the toffee, then spoon the whipped cream on top.
10. you could decorate your pie with extra sliced banana and some grated milk chocolate.
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