Barbecue Marinated Prawns
Over a year ago
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Ingredients
- 1 kg (2 lb) Uncooked king prawns, shelled and deveined, tail-on
- Chilli and herb marinade
- 2 Fresh red chillies, chopped
- 2 Clove garlic, crushed
- 1 TBSP Chopped fresh oregano
- 1 TBSP Chopped fresh parsley
- ¼ cup (55mL/2 fl oz) Olive oil
- 2 TBSPS Balsamic vinegar
- Freshly ground black pepper
Accompaniment
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Description
Aren't you tired of eating barbecue cooked burger or sausages? Try to cook prawns, it is delicious!
Method
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1
1) Preheat barbecue to a medium heat.
2) To make marinade, place chillies, garlic, oregano, parsley, oil, vinegar and black pepper to taste in a bowl and mix to combine. Add prawns, toss to coat and marinade for 10 minutes.
3) Drain prawns and cook on oiled barbecue for 1-2 minutes each side or until prawns just change colour.
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