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Steamed Sponge Pudding

Name: Steamed Sponge Pudding
Cuisine: British
Ingredients: 4oz butter; 4oz sugar; 2 eggs; 6oz self-raising flour (or plain flour with ½ level teaspoon of baking powder)

Over a year ago 1,439 views

British Dessert

Ingredients

4oz butter
4oz sugar
2 eggs
6oz self-raising flour (or plain flour with ½ level teaspoon of baking powder)

Accompaniment

Method

1
Cream the butter and sugar. Add the eggs and fold in the sieved flour. Mix to a soft dropping consistancy with a little milk or water. Transfer the mixture into a greased pudding basin, cover with greaseproof paper and steam for about 1 1/2 hours.