Florentine Clusters
Over a year ago
2,690 views
Prep: 15 mins
Cook: 15 mins
Serves: 50
Ingredients
- 4 oz butter or margarine
- 4 tbspns Evapourated milk
- 4 oz sugar
- 4 oz Plain Chocolate
- 3 oz glace cherries. roughly chopped
- 1 ½ oz Angelica. roughly chopped
- 3 oz sultanas
- 4 oz Flaked almonds
- 1 oz plain flour
Accompaniment
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Description
A traditional recipie in my family!
Method
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1
1. Place butter, evapourated milk and sugar in a pan over low heat. Bring to boil and simmer for 15 mins. Add the chocolate, remove from heat, then stir until the chocolate is fully melted.
2. Mix all the other ingredients together in a bowl. When thoroughly mixed,add the other mixture.
3. Leave to cool, then place easpoonfulsin sweet cases and leave to set.
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