Chicken Baked in Apricots and Prunes
Over a year ago
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Prep: 15 mins
Serves: 4
Ingredients
- 12 Chicken thighs
- ½ cup apricot preserves
- ½ cup prunes
- 1 cup French dressing
- 1 package dry onion soup mix
Accompaniment
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Description
Chicken Baked in Apricots and Prunes
Method
-
1
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the jam, prunes, dressing and soup mix. Mix together.
3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
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