Lamb Chops and Beans Stew
Over a year ago
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Ingredients
Accompaniment
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Description
the name of this recipe is Chuletas
Method
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1
1. Preheat grill.
2. Trim fat from chops and pound lightly to flatten and set aside.
3. In a 4-quart saucepan, heat 4 tablespoons olive oil until smoking and add onion and cumin seeds and cook until light golden brown.
4. Add garbonzos, pine nuts, tomatoes, saffron, paprika and 4 tablespoons honey and bring to a boil. Lower heat and simmer 10 minutes, check for seasoning.
5. Stir together remaining oil, honey and parsley and brush on lamb chops.
6. Place chops on grill and cook 2 minutes per side. Remove and serve with warm ceci.
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Sounds lovely ... btw for anyone who doesn't know, garbanzo beans are chickpeas