Spinach Ceasar with Pine Nuts
Over a year ago
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Ingredients
- 8 cups baby spinach
- 3 tbsp Light mayonnaise
- 4 slices Bacon
- Fresh lemon juice
- ½ cup Toasted pine nuts
- 2 tsp Dijon mustard and anchovy paste
- 2 Garlic cloves
- Salt. pepper. and Worcestershire sauce
- 3 tbsp Olive oil
- 1/3 cup Parmesan cheese
Accompaniment
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Method
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1
1. Whisk together mayonnaise, lemon juice, Dijon mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce. Gradually whisk in sauce and stir in cheese.
2. In a large bowl, toss spinach with half the bacon and half the pine nuts. Toss with enough dressing to coat spinach. Sprinkle with remaining bacon and pine nuts and serve.
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