Lemon Biscuits
Over a year ago
5,663 views
Prep: 25 mins
Cook: 15 mins
Serves: 20
Ingredients
- 3oz butter or margarine
- 3 oz caster sugar
- 1 lemon grated lemon rind
- 1 tspn lemon juice
- 6oz self raising flour
- ¼ tspn salt
- 4 tbspns Evapourated milk
- 10 glace cherries. halved
- 1 oz caster sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Couldn't be simpler.
Method
-
1
1. Set oven to 375f/190c or gas mark 5
2. Mix all the ingredients but the cherries together.
3. Form walnut sized balls out of the mixture and put them on a baking tray. Put half a cherry on top of each biscuit and sprinkle with castor sugar
4. bake for about 15 mins until lightly browned.
5. Cool on a wire rack.
Comments (0)