Tandoori Chicken
Over a year ago
6,716 views
Prep: 15 mins
Cook: 90 mins
Serves: 6
Indian
Starter
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Ingredients
- 3 - 4lb chicken
- 1 ½ - 2 tubs plain yoghurt
- ½ bottle soy sauce
- ½ bottle Worcestershire sauce
- 1tbsp Garam masala powder
- 1 tbsp tandoori powder
- 1 tbsp paprika
- 10 chillies
- 1 large ( softball sized) onion
Accompaniment
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Method
-
1
Grind onion and chillies in a blender.
Mix all other remaining ingredients in yoghurt, including the onion and chillies from blender.
Next add the chicken and mix well, let marinade for 1/2 and hour to an hour.
Then cook on Gas mark 7 on a baking tray lined with foil paper for an hour to hour and half.
How nice it would have been to have a photo of the food. We don't even know if this is you or your Mum!