Tandoori Chicken
Over a year ago
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Ingredients
- 12 chicken pieces
- 1 cup plain yogurt
- 1½ tablespoons chilli powder
- 2 tablespoons dhania powder
- 1 tablespoon garlic
- 1 tablespoon ginger
- 1 tablespoon cumin
- 1 cup water
- melted butter
- lemon juice
- salt
- black pepper
Accompaniment
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Description
Flavorful tandoori chicken
Method
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1
Take a bowl wide and deep enough to hold all the chicken pieces.
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2
Add the yogurt plus one cup water into the bowl.
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3
Add all the spices from numbers 3 to 8 into the bowl and stir to form a homogenous mixture.
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4
Now add the chicken pieces into the mixture, so that they are all covered with the paste/mixture.
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5
Cover the bowl with a lid and let stand for 6 hours or 12 – 15 hours in the fridge.
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6
When you are ready to grill the chicken, apply melted butter to the chicken pieces with a brush or spoon all over.
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7
Turn over when they look brownish red in colour or darker if you prefer it well done.
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8
Lemon juice can be sprinkled on the cooked pieces to add flavour.
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