Cabbage Rolls
Over a year ago
2,715 views
Prep: 15 mins
Cook: 85 mins
Serves: 4
Ingredients
- 2 tbsp sunflower oil
- 1 large onion. chopped
- 800g beef. ground
- ½ cup rice. cooked 10 minutes and drained
- 3 lbs cabbage. chopped
- 250 ml water
- 1 large onion
Accompaniment
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Description
Minced beef rolled in cabbage.
Method
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1
1. Boil the cabbage - to al dente about 5 mins or less and then remove and lay out the cabbage leaves indidually on a table
2. Heat a frying pan up with the oil in it.
3. Put the chopped up onion, meat and seasoning in the frying pan.Cook them until browned.
4. Combine the cooked rice
5. Place a heaped tablespoon on mixture in the centre of the cabbage leave and roll up.
6. Place rolled cabbage leaves in a casserole dish
6. Cover with foil and bake at 350F for 1 hour.
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