The Perfect Cookies
Over a year ago
3,203 views
Ingredients
- 235 ml vegetable oil
- 225g butter. softened
- 200g granulated sugar
- 220g packed brown sugar
- 1 egg
- 10 ml Vanilla Extract
- 440g self raising flour
- 5g baking soda
- 6g salt
- 30g cornflakes
- 80g Rolled Oats
- 115g chopped walnuts
- 95g unsweetened flaked coconut
Accompaniment
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Description
These cookies are the best
Method
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1
1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat butter and sugars until fluffy.
3. Slowly add oil and beat until oil is well incorporated.
4. Add egg and vanilla, beat to mix.
5. In a small bowl, combine flour, soda and salt.
6. Add to butter mixture and stir just until mixed.
7. Combine corn flakes, oatmeal, nuts and coconut and add to cookie mixture, mix just until combined.
8. Use a cookie scoop to produce consistently sized cookies, but you can drop by rounded teaspoonfuls onto an ungreased cookie sheet, if you don't have a scoop.
9. Bake at 375 degrees F (190 degrees C) for 12 minutes or until lightly browned.
10. Since these are so rich, you can chill the individual balls of cookie dough and then freeze them in freezer bags. You can then take them directly from the freezer to the oven, just add a few minutes to the cooking time.
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