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Butternut Squash Pilaf

Name: Butternut Squash Pilaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 350 g Butternut Squash peeled and cubed; 1 Red onion cut into wedges; 1 tbsp olive oil; 1 Vegetable Stock Cube; 125 g basmati rice; 2 tbsp dried thyme

Over a year ago 1,188 views

Prep: 5 mins

Cook: 25 mins

Serves: 4

Main Course

Ingredients

350 g Butternut Squash peeled and cubed
1 Red onion cut into wedges
1 tbsp olive oil
1 Vegetable Stock Cube
125 g basmati rice
2 tbsp dried thyme

Accompaniment

Method

1
1. Preheat the oven to 200oC.
2. Place the squash and onion in a roasting tin and drizzle with olive oil. Season and cook for approximately 20 minutes until the vegetables colour.
3. Make up the stock to 500 ml, add to the vegetables as well as the rice and thyme. Cover with foil and cook for 25 minutes (or until rice is cooked). Serve.