Butternut Squash with Carrot
Over a year ago
2,684 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 1 butternut squash
- 2 carrot
- 4 tbsp. milk
- 4 tbsp. baby rice
- ½ tsp. butter
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A delicious, sweet butternut squash recipe.
Method
-
1
1. Peel and chop the butternut squash and carrot. Steam for 15 to 20 minutes or until tender.
2. Puree with the butter and the milk and stir in the baby rice.
Comments (0)