Fish, Broccoli and Potato Pie

Name: Fish, Broccoli and Potato Pie
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: International
Ingredients: 800 g Potatoes. cubed; 43 g can dressed crab; 1 tbsp sunflower spread; 3 tbsp milk; 400 g white fish fillets; 100 g peeled prawns; 200 g purple sprouting broccoli; 400 g lobster bisque can; 150 g marscapone; Freshly ground black pepper

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Cook: 55 mins

Serves: 4

Main Course

Ingredients

800 g Potatoes. cubed
43 g can dressed crab
1 tbsp sunflower spread
3 tbsp milk
400 g white fish fillets
100 g peeled prawns
200 g purple sprouting broccoli
400 g lobster bisque can
150 g marscapone
Freshly ground black pepper

Accompaniment

Method

1
1. Preheat oven to 190oC.
2. Bring a pan of lightly salted water to the boil, cook the potatoes for 10 minutes until tender. Drain and mash with the crab, sunflower spread and milk.
3. Cut the fish into bite-size chunks and mix with the prawns. Arrange over the base of a deep ovenproof dish.
4. Cook the broccoli for 5 minutes in boiling water. Drain and arrange over the fish. Heat the lobster bisque with the marscapone, pour over the fish and broccoli.
5. Spoon mash over the top, season and cook for 25 minutes.