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Paprika Swede Chips
Over a year ago
3,087 views
Prep: 5 mins
Cook: 35 mins
Serves: 4
Ingredients
- 1 swede peeled and cut into chips
- 1 tbsp paprika
- 1 tbsp Rock Salt
- 4 tbsp sunflower oil
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. Preheat the oven to 200oC. Cook the swede chips in a pan of boiling water for 5 minutes, then drain.
2. In a jar with a tight-fitting lid, combine the paprika, rock salt and sunflower oil and shake. Drizzle over the chips and toss to coat.
3. Spread out the coated chips onto a non-stick baking sheet and roast for 35 minutes, turning halfway until tender. Serve with a salsa dip.
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