California Chicken
Over a year ago
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Ingredients
Accompaniment
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Method
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1. Heat oil in a large frying pan. Add chicken breasts and cook for 5 minutes or until evenly browned, turning once during cooking. Transfer to a warm plate and cover with foil to keep warm.
2. Add onion, yellow pepper, lime juice, lime rind, garlic, honey, black pepper and half the stock to the frying pan. Cook over a medium heat for 5 minutes stirring constantly.
3. Return chicken to pan. Add remaining stock. Cover pan and cook gently for 10 minutes or until chicken is no longer pink.
4. Transfer the chicken, cooking liquid and vegetables to a serving plate. Garnish with the chopped parsley, parsley sprigs and lime wedges.
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