Belguim Biscuits
Over a year ago
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Ingredients
- ¼ lb Butter (soft)
- 1 cup Sugar
- 1 Egg
- 1 tsp Baking soda
- 1 tbls Cinnamon
- 2 cups Plain flour (sifted)
- 1 tsp Mixed spice
- 1 tbls Golden syrup
Accompaniment
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Description
This recipe makes the best belguim biscuits I have ever tasted!
Method
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1
1. Preheat the oven to 180 C.
2. Cream butter and sugar to make a smooth mixture, add the egg and golden syrup, then the dry ingredients.
3. Roll out the dough to about 1-2 cm high. Cut out circles with a cookie cutter.
4. Put the circles on a greased tray and put into the oven. Cook for 15-20 mins.
5. Let them cool on a wire rack before sandwiching them together with jam in between.
6. Make white icing and spread circles of the icing on the top of the biscuits and sprinkle with pink jelly crystals.
Chef's Tips
* Spread the jam right out to the edges of the biscuit.
* If you don't have jelly crystals then you can just sprinkle sprinkles (like hundreds and thousands) on top instead.
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