Sage Roast Sweet Potatoes
Over a year ago
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Ingredients
- 1kg sweet potatoes
- 2tbsp olive oil
- 1 large bunch fresh sage
- pinch salt and pepper
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
A good accompaniment to your Sunday roast or a side dish to any main course dish, particularly pork
Method
-
1
1. Peel the sweet potatoes and chop into desired size chunks for roast potatoes. Preheat the oven to gas mark 6 / 200c c/ 400F, whilst you parboil the potatoes for 10 minutes.
2. Pour the oil into a shallow roasting tin and spoon in potatoes ensuring that you roll in the oil, coating all sides of the potatoes.
3. Sprinkle on the chopped sage and season with salt and pepper.
4. Roast for 25-30 minutes, turning over the potatoes over half way. When the potatoes are golden and crispy remove from oven and serve.
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