Blue Cheese Carbonara
Over a year ago
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Ingredients
- 8 oz penne pasta
- 4 rashers bacon. chopped
- 1 teaspoon Dijon mustard
- 4 fl oz milk
- 1 ¼ oz blue Stilton
- 2 Tablespoons Single Cream
Accompaniment
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Description
A very quick pasta dish for those days when you are hungry and in a hurry.
Method
-
1
1. Cook the pasta according to the instructions on the packet.
2. Chop the bacon and dry fry in a non-stick pan until beginning to crisp.
3. Drain the pasta then stir in the bacon with the mustard and milk, stirring thoroughly. Return to the heat.
4. Crumble in the cheese and stir in the cream. Heat through gently until the cheese has melted.
5. Serve with garlic bread and a crisp salad.
Chef's Tips
Vegetarian option :- Omit the bacon and use 4 oz sliced chestnut mushroom instead.
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