Pork Chops with Apple Rings and Spicy Sweet Potato Wedges
Over a year ago
3,542 views
Ingredients
- 6 Sweet Potatoes
- 1 Large Onion. Sliced
- 1tbsp Vegetable Oil
- Pinch. Optional Chilli Powder
- 2 Eating Apples
- 4 Frozen Pork Chops
- Freshly Ground Black Pepper
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Preheat oven to 200c (gas 6). Cut each potato into 8 wedges, place in a roasting tin with onion. Drizzle with oil and sprinkle with chilli powder and black pepper
Roast for 15 minutes
Core apples and cut into rings. Place 4 frozen pork chops in a seperate tin with apple slices on top. Brush with oil and roast for 25 minutes or until cooked through
Serve with mixed vegetables
Comments (0)