Green Pea Hummus Dip
Over a year ago
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Ingredients
- 500g frozen peas
- 3 garlic cloves. crushed
- 3 tabs light tahini paste
- 1 large lemon. juice
- 1 tsp ground cumin
- 1 tab olive oil
- chilli powder. to dust
- sea salt and black pepper
Accompaniment
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Description
This is lovely and light, very moreish if you are dipping veggies into it, from www.peas.org, which is full of great pea recipes
Method
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1
Add the peas to a pan of boiling water and simmer for 3 minutes. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed. Season with sea salt and black pepper according to taste. Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of olive oil and lightly dust with chili powder. Serve with Crudités or toasted pitta bread.
Chef's Tips
Use the hummus as part of a main meal served with grilled fish or chicken and salad. Or put it itno a wrap with salad.
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