Camilla Dallerup's Three Cheese Quiche

This is something I cook up when I come home from a really busy day and I fancy a home cooked meal.

1. 1

   1. Pre-heat oven to 200°C/fan 180°C/gas 6.
   2. If you don't have time to make your own pastry I recommend using ready made 'Just Roll' short crust pastry.
   3. Roll out the pastry and cut around a pint glass or use a pastry cutter to make 12 round disks of pastry.
   4. Oil and flower a 12 part shallow cake non-stick baking tray (muffin trays are too deep) and place the pastry into the tray.
   5. Grate enough Emmenthal, Gruyere and mature Cheddar cheese to fill the 12 pies, then fill the pastry with the cheese.
   6. Mix with a fork 2 eggs and about 1/4 of a pint of single cream till blended.
   7. Pour this mixture slowly over the cheese until until the cheese is immersed and the mixture is up to the top of the pastry.
   8. Place in the oven for 25-30 minutes until the pies turn golden brown.
   
   Serve hot with mixed green salad. Yummy.