Spiced Crab & Rocket Salad
Over a year ago
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Ingredients
- 170g white crabmeat, drained
- 2 tbsp. Patak's Tikka Masala Paste
- 1 tbsp. chives, chopped
- 2 tbsp. creme fraiche
- 150g rocket leaves, washed
- 1 red chilli, deseeded and sliced
- 25g sliced red onion
- 1 tsp. garlic, chopped
- 0.5 tsp. mustard seeds
- 0.25 tsp. black pepper
- 0.5 Juice of a lime
- to season salt
- few sprays 1-cal oil
Accompaniment
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Description
Succulent spiced crab meat – easily available from any supermarket - has been given a sharp and tangy twist with an exotic squeeze of lime in this super-quick summer supper.
Method
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1
1. In a pan spray 1-cal oil and heat the mustard seeds on a medium flame until they start to sizzle.
2. Add the garlic, chillies and black pepper, heat for a few seconds and then add the Patak’s Tikka Masala Paste. Cook for one minute before adding the sliced red onion. Allow to cook for two minutes and then add the crabmeat and cook for a further one minute, or until it is warm.
3. Remove from the heat and stir in the crème fraîche and chives. Check the seasoning and squeeze in some lime juice. Toss the rocket leaves with the crabmeat.
Tastes great served hot or cold.
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