Rhubarb Cake
Over a year ago
2,732 views
Ingredients
- Cake Ingredients
- 3oz Butter
- 3oz Caster sugar
- 2 Eggs
- 3oz Self Raising Flour
- 1lb (approx) Rhubarb
- 1tbsp Demerara Sugar
- Topping Ingredients
- 2oz Butter
- 3oz Plain Flour
- 1oz Caster Sugar
- 1-2tsp Ground Ginger (optional)
Accompaniment
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Description
My Mum gave me a bunch of Rhubarb from her garden, so I found this recipe and even the members of the family that dislike Rhubarb ate it and said it was delicious !
Method
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1
Method
Preheat oven to 190 c./ gas 5
Grease a 8in round cake tin.
For the cake - Cream the butter and sugar, beat in the eggs, fold in the flour and a pinch of salt.
Slice the rhubarb into 1in pieces and toss in the demerara sugar.
For the topping - rub the butter into the flour and stir in the sugar and ginger if using.
Pour the cake mix into the tin and arrange the rhubarb on top.
Sprinkle the topping over and bake for 40-45 mins.
Serve with a dollop of double cream or Ice cream, yummy scrummy :o)
Chef's Tips
If you like ground ginger you could add 1-2tsp into the cake mixture rather than the topping or both!
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