Fruity Pork Curry
Over a year ago
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Ingredients
- 1kg Cubed Pork Thick Rib (boneless)
- 15ml Cooking Oil
- 2 Sliced Onions
- 2 Garlic Cloves - Crushed
- 1 tbsp Curry Powder
- 3 Large Skinned & Chopped Tomatoes
- 250ml Apricot Juice
- 50ml Lemon Juice
- 50ml Hot Fruit Chutney - adds bite
- 1 Green Apple - Cored & Sliced
- 75g Dried Apricots
- 3 Bay Leaves
- 5ml Salt
- Ground Black Pepper to taste
Accompaniment
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Method
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1
Brown meat in heated cooking oil in a heavy-based saucepan.
Add onions and garlic and sauté till transparent.
Add curry and fry for 1 minute.
Heat tomato, apricot juice and lemon juice and add to meat with remaining ingredients.
Cover with lid, lower heat and simmer for approx 1 hour.
Remove lid and simmer for an additional 5-10 minutes or till thick, or thicken sauce with 1 level tablespoon cornflour mixed to a smooth paste with a little juice or stock.
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