Hot Cross Buns

1. Mix the flour, sugar, spice, yeast and salt into a bowl.

2. Gently pour JUST MILK into the mixture then add the butter and egg to form a soft dough.

3. Mix in the dried fruits of your choice along with the zest of the orange.

4. Turn onto a floured surface and knead for 10 minutes.

5. Place in a clean bowl and cover with a clean tea towel and leave to prove. The dough will double in size: this can take up to an hour.

6. Preheat the oven to 200°C/fan 180°C/gas Mark 6.

7. Divide the dough into 8 equal pieces and shapes then place on a lightly floured baking tray.

8. Brush with the beaten egg and finish your buns with a cross made from the shortcrust pastry.

9. Glaze once more and bake for 15-20 minutes until golden.